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Nameko (Pholiota Nameko)01 / 01

SPOREXPERT / Mushroom growing supply shop

Nameko (Pholiota Nameko)

The treasure of Japanese cuisine. Unique gelatinous texture and deep umami flavor.

MX$520.00 MXN

In stock
Size

Nameko (Pholiota Nameko) is a highly prized mushroom in Japanese gastronomy, especially in miso soups and traditional dishes. Its characteristic mucilaginous coating gives it a unique texture.

Special characteristics:

  • Silky, slightly viscous texture
  • Rich natural umami flavor
  • Perfect for soups, stews, and stir-fries
  • High protein and fiber content

Growing Nameko is a rewarding experience that connects you with Japanese culinary tradition.