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Substrate

Wine Cap Outdoor Bed Mix

A wood chip and straw blend designed for Stropharia rugosoannulata (Wine Cap) grown outdoors in garden beds or shaded areas.

Basic75 days

What ingredients does it use?

What ingredients does it use?MetricImperial
Hardwood Chips6000 g13.22 lbs
Wheat Straw2000 g4.4 lbs
Water8000 ml270.51 fl_oz
Gypsum50 g1.76 oz

Recipe details

Type
Substrate
Difficulty
Basic
Sterilization
Pasteurization · 60 min
Container
Outdoor Bed
Expected yield
3–7 kg wine cap
Cycle length
75 days

How do I prepare it?

Layer wood chips and straw, hydrate, pasteurize, and mix with spawn.

  1. Hydrate wood chips and straw thoroughly.
  2. Pasteurize by soaking at 70°C for 60 minutes.
  3. Drain and cool.
  4. Spread in outdoor bed.
  5. Mix with wine cap spawn.
  6. Cover lightly with straw.

Use this recipe in your batches

In MycoLab you copy this recipe to your organization, link it to your batches and compare the yield of each one.