Grain spawn
A versatile oat grain recipe used for gourmet species like king oyster, enoki, and lion’s mane. Oats hydrate evenly and support fast colonization.
| What ingredients does it use? | Metric | Imperial |
|---|---|---|
| Oats | 900 g | 1.98 lbs |
| Water | 1500 ml | 50.72 fl_oz |
| Gypsum | 15 g | 0.52 oz |
| Lime | 3 g | 0.11 oz |
Hydrate oats through soak and simmer, mix gypsum, and sterilize.
In MycoLab you copy this recipe to your organization, link it to your batches and compare the yield of each one.
A dual-grain blend used for strong, diverse spawn suitable for multiple gourmet varieties. Provides balanced hydration and nutrient density.
BasicCorn kernels make an economical grain spawn for oyster mushrooms. Works well with rapid-colonizing strains.
IntermediateA buckwheat-based grain spawn used for delicate species such as enoki and nameko. Buckwheat hydrates quickly and supports fine mycelial growth.
The mushroom of energy and vitality. Prized in traditional Asian medicine for its adaptogenic properties.
The king of gourmet mushrooms. Intense flavor, meaty texture, and proven health benefits.
The perfect classic. Purity, versatility, and exceptional yield in every grow.
