How do I prepare it?
Soak, simmer, drain, and sterilize barley before inoculation.
- Rinse barley thoroughly to remove dust.
- Soak for 12 hours in cool water.
- Simmer in fresh water for 10 minutes.
- Drain and steam dry for 20 minutes.
- Mix gypsum and lime thoroughly.
- Load into jars and sterilize for 110 minutes.
- Cool before inoculation.


