Skip to content

Mold

Green Mold (Trichoderma)

One of the most common and aggressive contaminants in mushroom cultivation. Trichoderma is a fast-growing green mold that directly competes with and parasitizes mushroom mycelium. It thrives in warm, humid conditions and can rapidly overtake a substrate.

Trichoderma harzianumCritical riskDiscard the batch
Green Mold (Trichoderma) in a mushroom grow (illustration)
Reference illustration

What does Green Mold (Trichoderma) look like?

Starts as white patches that quickly turn bright green as spores develop. Dense, carpet-like growth that spreads rapidly across the substrate surface.

Color
Green
Texture
Fuzzy, carpet-like
Smell
Sweet, coconut-like
Growth speed
Very fast

Why does Green Mold (Trichoderma) show up?

Insufficient sterilization, contaminated spawn, dirty equipment, high temperatures, excessive moisture, poor air filtration.

What do I do if I find Green Mold (Trichoderma) in my grow?

  1. Immediately isolate the affected container.
  2. Do NOT open it indoors as this releases millions of spores.
  3. Dispose of the entire batch — Trichoderma cannot be effectively treated once established.
  4. Thoroughly disinfect the growing area before starting new batches.

How do I prevent Green Mold (Trichoderma)?

  • Maintain strict sterile technique.
  • Ensure proper substrate pasteurization/sterilization.
  • Use clean spawn with strong mycelium.
  • Monitor temperature — avoid exceeding 27°C during colonization.

At which stage does Green Mold (Trichoderma) appear?

StageRiskWhat happensHow to prevent it
PreparationModerateCan be present in unsterilized substrate materials.Ensure thorough pasteurization or sterilization of all substrate materials.
InoculationModerateSpores can enter during the inoculation process.Work in a clean environment, preferably with a laminar flow hood or SAB.
ColonizationHighMost vulnerable stage — Trichoderma can outcompete mushroom mycelium. Green patches appear within days.Keep temperatures below 27°C. Ensure good spawn ratio (10-20%). Monitor daily for green patches.
FruitingModerateLess common if colonization was clean, but can appear on spent substrate.Maintain proper fresh air exchange and avoid stale air conditions.
HarvestLowMay appear on aging substrate between flushes.Remove spent substrate promptly after final flush.

Updated: February 24, 2026

This guide is for orientation. A reliable diagnosis needs a lab. If in doubt, ask an experienced mycologist.

Track your batches in MycoLab

MycoLab keeps your recipes, your batches and every contamination you find. You see which recipe and which stage cause trouble. It is free.