Not edible. Tough or woody; used as tea or extract. Never eat a wild mushroom identified only from photos.
- Season in Mexico
- HabitatBirch trunks
- FamilyHymenochaetaceae
How do you identify chaga?





Can you eat chaga?
Editorial classification: inedible. Case reports describe oxalate nephropathy associated with chaga ingestion, including cases requiring hemodialysis. Oxalates can accumulate in the kidneys and cause damage.[4][5][6]
What does research say about chaga?
These findings describe research. None of them is a recommendation to use it. If you take medication or have a disease, talk to your doctor.
Where and when does chaga grow?
It mainly parasitizes living birch trunks (Betula). It causes white heart rot.[1][3]
Sterile masses can be observed year-round. Fruiting months in Mexico remain unconfirmed.[1]
It has a circumboreal distribution, with records in Russia, Scandinavia, Central Europe and Eastern Europe. Mexican states remain unconfirmed in the sources consulted.[3]






