Skip to content
pink oyster mushroom (Pleurotus djamor), photo
Photo
Cultivated

Pink oyster mushroomPleurotus djamor

flamingo oyster mushroom · Ní¨t ´majé / hongo de jonote (Sierra Norte of Oaxaca (Chinantec indigenous culture)) · Kayoch (Lacandon Jungle, Chiapas (Lacandon Maya culture)) · Oreja blanca (Playón de la Gloria, Chiapas) · Oreja de cazahuate (Tlayacapan, Morelos)

Pleurotus djamor is an edible fungus in the family Pleurotaceae. White and pink forms occur. It grows on wood and is cultivated commercially.[1][3][7][8]

Edible. Eat it cooked. Never eat a wild mushroom identified only from photos.

  • Season in Mexico
  • HabitatDecaying tropical hardwood
  • FlavorMeaty, umami, seafood notes
  • GrowingEasy
  • FamilyPleurotaceae

How do you identify pink oyster mushroom?

Cap
The cap measures 2–5 cm wide and 3–7 cm long. It is fan-shaped, with a dry, velvety or tomentose surface and an inrolled margin. White and pink forms occur.[3]
Flesh
It has a meaty, chewy texture.[3]
Odor
Farinaceous odor, resembling damp flour.[3]
Habit and shape
Forms dense, overlapping shelf-like clusters growing directly out of logs and decaying tree trunks.[1][3]

What can pink oyster mushroom be confused with?

pink oyster mushroom (Pleurotus djamor), photoPink oyster mushroom
Omphalotus illudensJack O'Lantern mushroom
Dangerous

Omphalotus illudens

Key difference: Features bright pumpkin-orange caps, a well-developed central-to-tapering stem, a white-to-cream spore print, and illudin toxins causing severe gastrointestinal poisoning.[10][11][12]

pink oyster mushroom (Pleurotus djamor), photoPink oyster mushroom
Phyllotopsis nidulansOrange mock oyster

Phyllotopsis nidulans

Key difference: It has a densely hairy orange cap. Its odor can be strong and foul or indistinct. Its allantoid spores measure 4.5–6 × 1.5–2.5 µm.[9]

pink oyster mushroom (Pleurotus djamor), photoPink oyster mushroom
oyster mushroom (Pleurotus ostreatus), photoPleurotus ostreatus

Pleurotus ostreatus

Key difference: Pleurotus ostreatus grows preferentially under temperate conditions.[1][3]

See page

Can you eat pink oyster mushroom?

It is edible and prepared cooked.[3]

How do you grow pink oyster mushroom?

Temperature

Colonization24–30 °C

Fruiting20–30 °C

Humidity

Colonization0–90 %

Fruiting0–88 %

Full cycle: 21 days

Light
Indirect

Substrates

  • Straw
  • Hardwood sawdust

Woods it likes

  • Birch
  • Cottonwood
  • Aspen
  • Alder
  • Hackberry
  • Soft Maple
  • Box Elder
  • Cherry
  • Poplar
  • Beech
Track this grow in SporeXpert

Log your batches, temperatures and harvests. The free plan needs no card.

Track this grow in SporeXpert

How do you cook pink oyster mushroom?

It has a meaty, chewy texture. Fried until crisp, it resembles bacon. A study developed shrimp substitute prototypes using Pleurotus djamor and Hericium erinaceus.[7][8][18]

What does research say about pink oyster mushroom?

  • Cell studyPleurotus djamor powder extracts exhibited antioxidant activity by scavenging DPPH free radicals and improved cellular glucose consumption in vitro.[14]
  • Cell studyPleurotus djamor var. fuscopruinosus extracts inhibited alpha-glucosidase and showed cytotoxicity against A549 lung cancer cells and SW480 colorectal cancer cells in vitro.[15]
  • Cell studyPolysaccharides isolated from Pleurotus djamor enhanced macrophage phagocytic activity and showed antitumor effects against melanoma cells in vitro.[16]
  • Animal studyAqueous mycelial extracts of Pleurotus djamor decreased Eimeria spp. gastrointestinal oocyst counts in rabbit animal trials.[19]

These findings describe research. None of them is a recommendation to use it. If you take medication or have a disease, talk to your doctor.

Where and when does pink oyster mushroom grow?

It grows on deadwood in tropical and subtropical regions. In Oaxaca, it is documented on jonote (Heliocarpus appendiculatus).[1][3][4][5][6]

It has a tropical and subtropical distribution. The sources document its presence in Mexico, including localities in Chiapas, Jalisco, Morelos and Oaxaca.[1][2][3][6]

Baja CaliforniaBCSonoraSONChihuahuaCHHCoahuilaCOANuevo LeónNLBaja California SurBCSSinaloaSINDurangoDURZacatecasZACSan Luis PotosíSLPTamaulipasTAMNayaritNAYJaliscoJALAguascalientesAGSGuanajuatoGTOQuerétaroQROHidalgoHGOColimaCOLMichoacánMICEstado de MéxicoMEXCiudad de MéxicoCDMXTlaxcalaTLXVeracruzVERYucatánYUCGuerreroGROMorelosMORPueblaPUETabascoTABCampecheCAMQuintana RooROOOaxacaOAXChiapasCHP
States with records (4/32): Jalisco, Morelos, Oaxaca, Chiapas

See the mushroom map

Names in Mexico

  • Ní¨t ´majé / hongo de jonote · Sierra Norte of Oaxaca (Chinantec indigenous culture)[4]
  • Kayoch · Lacandon Jungle, Chiapas (Lacandon Maya culture)[5]
  • Oreja blanca · Playón de la Gloria, Chiapas[5]
  • Oreja de cazahuate · Tlayacapan, Morelos[1][3]

History and traditional uses

In Santiago Comaltepec, Oaxaca, it is recorded as Ní¨t ´majé, meaning jonote mushroom. In Lacanjá-Chansayab, Chiapas, it is called kayoch, and in Playón de la Gloria, oreja blanca.[4][5]

About the name

Elias Fries sanctioned this fungus in 1821 as Agaricus djamor based on documentation by Georg Eberhard Rumphius, and Karel Boedijn transferred it to Pleurotus in 1959. Mycologists treated pink and white forms as distinct species for decades until genetic mating trials confirmed they represent color varieties within a single intercompatible species complex.[2][3][7]

Fun facts

  • Food technologists have created plant-based fried shrimp analogues from Pleurotus djamor because its fibrous structure mimics the springy bite of crustaceans.[18]
  • In Playón de la Gloria, Chiapas, oreja blanca is collected in milpas and pastures during the working day.[5]

Frequently asked questions

Is the pink oyster mushroom (Pleurotus djamor) edible?

Yes, Pleurotus djamor is edible and prepared cooked.[3][7][8]

How do you cook pink oyster mushrooms and what do they taste like?

It can be sautéed, roasted, fried, or added to pasta and soups.[7][8][18]

Can you eat pink oyster mushrooms raw?

It is prepared thoroughly cooked; raw mushrooms taste sour.[7][8]

How long do fresh pink oyster mushrooms keep after harvest?

The source describes a shelf life of about one day.[7]

Where does Pleurotus djamor grow wild in Mexico?

It grows on wood. The sources document its presence in Oaxaca and Chiapas.[1][3][4][5][6]

Sources

  1. Seta rosa (Pleurotus djamor) - EncicloVida (CONABIO)
  2. Pleurotus djamor (Rumph. ex Fr.) Boedijn - GBIF
  3. Pleurotus djamor, un hongo con potencial aplicación biotecnológica para el neotrópico - Revista Mexicana de Micología
  4. Vocablos relacionados con el recurso micológico en el idioma de la cultura chinanteca de la Sierra Norte del estado de Oaxaca, México - Revista Mexicana de Micología
  5. Uso y manejo de hongos silvestres en dos comunidades de la Selva Lacandona, Chiapas, México - Revista Mexicana de Micología
  6. Inventario micobiótico de la región de Tapalpa, Jalisco, México - Acta Botanica Mexicana (INECOL)
  7. Pleurotus djamor - Wikipedia, the free encyclopedia
  8. Pleurotus djamor - Wikipedia, la enciclopedia libre
  9. Phyllotopsis nidulans - MushroomExpert.Com
  10. Omphalotus illudens - MushroomExpert.Com
  11. Mushroom Poisoning Syndromes - North American Mycological Association (NAMA)
  12. Mushroom Toxicity - StatPearls - NCBI Bookshelf / PubMed
  13. Mushroom Poisoning - PubMed
  14. The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent - PubMed
  15. Identification and therapeutic efficacy of Pleurotus djamor var fuscopruinosus - Scientific Reports / PubMed
  16. Polysaccharide from Pleurotus djamor: extraction optimization with response surface methodology, preliminary structure, antioxidant, immunomodulatory and antitumor potentials - Food Science and Biotechnology / PubMed
  17. Antimicrobial, Antioxidant, Cytotoxicity and DNA Protective Properties of the Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes) - PubMed
  18. Vegan shrimp alternative made with pink oyster and lion's mane mushrooms: Nutritional profiles, presence of conjugated phenolic acids, and prototyping - Future Foods / PubMed
  19. Anticoccidial in vitro and in vivo effect of Pleurotus djamor against Eimeria spp. of the rabbit Oryctolagus cuniculi - Experimental Parasitology / PubMed
  20. Ley General de Salud - Cámara de Diputados del H. Congreso de la Unión
  21. NORMA Oficial Mexicana NOM-059-SEMARNAT-2010 - Diario Oficial de la Federación (DOF)

Written with AI help from the cited sources. A second model checked every fact against those sources and removed what they did not support.

Image credits

Photos are under free licenses (CC0, CC BY or CC BY-SA).

Related mushrooms